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Butcher bix8/5/2023 Here in America, the “grass-fed” standards have been a moving target the last decade or so, and there have often been loopholes where farms can’t access pasture during the winter. One Aussie reader told me they’re absolutely spoiled in her country with incredible beef. The grasses there are tall, which means the animals have enough fiber in their diet, and the temperate climate means that there’s no need to take the cows off pasture for a moment of their lives.Īustralia has very strict cleanliness standards and really knows how to grow and transport quality meat. Butcher Box Grass-Fed Beefīutcher Box’s beef is raised in Australia to ensure 100% grass all year round. They only offer humanely raised 100% grass-fed (and grass-finished!) beef, free-range organic chicken, heritage breed pork, and wild-caught Alaskan sockeye salmon, all free of antibiotics and added hormones. Grass-Fed, Pastured, Sustainable Meatīutcher Box has amazingly high standards for sustainability and care of the animals, and especially what they eat. I felt so much more relieved (and taco-secure) once I made my Butcher Box order, which I usually do every 3 months to supplement what I can’t find at our favorite local farm. It was pretty clear that people were stocking up for the taco/spaghetti diet! □Īnd… I was uncharacteristically completely out of grass-fed ground beef! Remember back in March when you could find ZERO ground beef in any stores?
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