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Panda express near me8/5/2023 OSU has three dining halls - Marketplace West, McNary, and Southside Station at Arnold. Bob Pool/Shutterstock Eating on campus Dining halls Whether it’s enjoying syrup-drenched waffles while suffering from your first big hangover, spending an afternoon studying with a cup of bubble tea in hand, or sharing a thick-crusted pizza with your dormmates, here’s a beginner’s guide to dining at and around Oregon State University. Walk 10 minutes off campus and you’ll reach Corvallis’s downtown food scene, with elevated comfort food, Korean barbecue tacos, and the juiciest burgers represented. Among the outskirts of campus, primarily on Monroe Avenue, students can find a range of multifaceted fare, from mouth-numbing bowls of Sichuan hot pot to Hawaiian grilled meats. The cafes and restaurants bordering campus also pull inspiration from the Willamette Valley, while the large population of international students has simultaneously spurred the growth of a global cuisine scene. The farmland surrounding the campus has enabled a farm-to-student dining hall model, with the majority of OSU’s dining hall food grown within 100 miles and many ingredients - cheeses, fruits, and vegetables - coming directly from its campus. The university boasts one of the top agricultural programs in the world, enriched by the state’s diverse environmental landscape. will get to see for themselves, too.In a loose sense, Oregon State University - the centerpiece of Corvallis, Oregon - is known for its food. I hope that people at Panda locations throughout the U.S. These two new entrees are some of the best things I’ve ever eaten at a Panda Express and I could see myself returning again and again to these delightfully spicy and savory dishes. That being said, Wang shares that it is “important to diversify our plant-based offerings with fresh vegetables and plant proteins,” which feels like a hopeful nod in the right direction. So there’s no confirmation if-or when-these two new items will grace Panda’s permanent, nationwide menu. “After creation, we work to gather insight first and then determine if it makes sense for a potential future roll out.” ![]() “We’re continuously looking for ways to innovate and provide new offerings to our guests by utilizing the Innovation Kitchen to test these dishes first,” Wang says. The main issue is that these two new vegetarian options are being tested only at the Innovation Kitchen, and the last day to try them is February 23. Will Panda Express’s new vegetarian options be added to the nationwide menu? It is certainly more fragrant and exciting to eat than the String Bean Chicken, which although is a classic, feels muted in comparison. A sweet and savory garlic sauce ties the whole thing together. In fact, they were spicier than the Mapo Tofu with ample amounts of garlic and crisped Beyond Meat. The string beans were bright green, snappy, and well-seasoned. Although the dish may not feel as exciting or innovative-especially because Panda already has a string bean dish-I was still taken aback by how flavorful the entree was. The string beans with Beyond Beef are also worth trying. Jeff Lin, the general manager of the Pasadena-based innovation kitchen where these new items are being tested, shares that he eats a bowl of Mapo Tofu every shift and finds it “so comforting.” I think with chow mein for fried rice, the flavors might clash or just be too salty of a meal. ![]() ![]() I tried it served over a bed of white rice, which really allows for the tofu to shine. This Mapo Tofu is a bit runnier than other versions I’ve had, and perhaps slightly sweeter, but that doesn’t negate the fact that it is absolutely delicious. The umami from fermented bean paste is rich and aromatic and mellows out the heat from chilies. Cubes of firm tofu are simmered in a spicy, garlic-laced gravy with pops of savory Beyond Beef and scallions. ![]() Let’s start with the Mapo Tofu, a classic Chinese comfort food. If you’ve ever had the single vegetarian option at Panda Express-the eggplant tofu-you already know how flavorful their plant-based food can be. How do the Mapo Tofu and Beyond String Beans taste?
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